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High glycemic index diet as a risk factor for depression: analyses from the Women’s Health Initiative(1)
Background: The consumption of sweetened beverages, refined foods, and pastries has been shown to be associated with an increased risk of depression in longitudinal studies. However, any influence that refined carbohydrates has on mood could be commensurate with their proportion in the overall diet;...
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| Publicado no: | Am J Clin Nutr |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4515860/ https://ncbi.nlm.nih.gov/pubmed/26109579 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.103846 |
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