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Biometrics Analysis and Evaluation on Korean Makgeolli Using Brainwaves and Taste Biological Sensor System

There are several methods available in measuring food taste. The sensory evaluation, for instance, is a typical method for panels to test of taste and recognize smell with their nose by measuring the degree of taste characteristic, intensity, and pleasure. There are many issues entailed in the tradi...

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Detalhes bibliográficos
Publicado no:Biomed Res Int
Main Authors: Kim, Yong-Sung, Kim, Yong-Suk
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4515523/
https://ncbi.nlm.nih.gov/pubmed/26247031
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/918631
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