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Influence of a hyperlipidic diet on the composition of the non-membrane lipid pool of red blood cells of male and female rats
Background and objectives. Red blood cells (RBC) are continuously exposed to oxidative agents, affecting their membrane lipid function. However, the amount of lipid in RBCs is higher than the lipids of the cell membrane, and includes triacylglycerols, which are no membrane components. We assumed tha...
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| Publicado no: | PeerJ |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PeerJ Inc.
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4512764/ https://ncbi.nlm.nih.gov/pubmed/26213652 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.1083 |
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