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Association between insulin resistance and plasma amino acid profile in non-diabetic Japanese subjects
AIMS/INTRODUCTION: Elevation of the branched-chain amino acids (BCAAs), valine, leucine and isoleucine; and the aromatic amino acids, tyrosine and phenylalanine, has been observed in obesity-related insulin resistance. However, there have been few studies on Asians, who are generally less obese and...
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| Publicado no: | J Diabetes Investig |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley & Sons, Ltd
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4511300/ https://ncbi.nlm.nih.gov/pubmed/26221519 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jdi.12323 |
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