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Red Meat Consumption during Adolescence among Premenopausal Women and Risk of Breast Cancer
BACKGROUND: Adolescence may be a period of increased susceptibility to breast cancer due to regular division of undifferentiated cells that occurs between puberty and first birth. Red meat consumption during early adult life has been associated with breast cancer, but intake during adolescence has n...
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| Publicado no: | Cancer Epidemiol Biomarkers Prev |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4510942/ https://ncbi.nlm.nih.gov/pubmed/18669582 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-08-0037 |
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