Genes Associated with Desiccation and Osmotic Stress in Listeria monocytogenes as Revealed by Insertional Mutagenesis

Listeria monocytogenes is a foodborne pathogen whose survival in food processing environments may be associated with its tolerance to desiccation. To probe the molecular mechanisms used by this bacterium to adapt to desiccation stress, a transposon library of 11,700 L. monocytogenes mutants was scre...

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Veröffentlicht in:Appl Environ Microbiol
Hauptverfasser: Hingston, Patricia A., Piercey, Marta J., Truelstrup Hansen, Lisbeth
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2015
Schlagworte:
Food Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4510163/
https://ncbi.nlm.nih.gov/pubmed/26025900
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01134-15
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