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Comparison of Mineral Element Content in a Functional Food Maca (Lepidium meyenii Walp.) from Asia and South America
Contents of eight mineral elements in maca (Lepidium meyenii Walp.) from China and Peru were determined by inductively coupled plasma optical emission spectroscopy. Cu contents in maca samples from China (2.5–31 mg kg(−1) dry weight, dw) were higher than the samples from Peru (<2.1 mg kg(−1) dw)....
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| Publicado no: | J Anal Methods Chem |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4510110/ https://ncbi.nlm.nih.gov/pubmed/26236540 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/530541 |
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