Wird geladen...

The Effect of Microcrystalline Cellulose Crystallinity on the Hydrophilic Property of Tablets and the Hydrolysis of Acetylsalicylic Acid as Active Pharmaceutical Ingredient Inside Tablets

The crystal structures of active pharmaceutical ingredients and excipients should be strictly controlled because they influence pharmaceutical properties of products which cause the change in the quality or the bioavailability of the products. In this study, we investigated the effects of microcryst...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:AAPS PharmSciTech
Hauptverfasser: Awa, Kimie, Shinzawa, Hideyuki, Ozaki, Yukihiro
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer US 2015
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4508302/
https://ncbi.nlm.nih.gov/pubmed/25583304
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/s12249-014-0276-7
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!