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The impact of socioeconomic status on foodborne illness in high-income countries: a systematic review
Foodborne illness is a major cause of morbidity and loss of productivity in developed nations. Although low socioeconomic status (SES) is generally associated with negative health outcomes, its impact on foodborne illness is poorly understood. We conducted a systematic review to examine the associat...
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| Publicado no: | Epidemiol Infect |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4508232/ https://ncbi.nlm.nih.gov/pubmed/25600652 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0950268814003847 |
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