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Psychrotrophic bacteria in milk: How much do we really know?

The occurrence of psychrotrophic bacteria in raw milk is studied worldwide due to the difficulties associated with controlling their growth during cold storage and the consequent negative effects upon fluid milk or dairy products. Among the psychrotrophic bacteria, the genus Pseudomonas (represented...

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Библиографические подробности
Опубликовано в: :Braz J Microbiol
Главные авторы: de Oliveira, Gislene B., Favarin, Luciana, Luchese, Rosa H., McIntosh, Douglas
Формат: Artigo
Язык:Inglês
Опубликовано: Sociedade Brasileira de Microbiologia 2015
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4507522/
https://ncbi.nlm.nih.gov/pubmed/26273245
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838246220130963
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