Redesigning photosynthesis to sustainably meet global food and bioenergy demand

The world’s crop productivity is stagnating whereas population growth, rising affluence, and mandates for biofuels put increasing demands on agriculture. Meanwhile, demand for increasing cropland competes with equally crucial global sustainability and environmental protection needs. Addressing this...

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Detalhes bibliográficos
Publicado no:Proc Natl Acad Sci U S A
Main Authors: Ort, Donald R., Merchant, Sabeeha S., Alric, Jean, Barkan, Alice, Blankenship, Robert E., Bock, Ralph, Croce, Roberta, Hanson, Maureen R., Hibberd, Julian M., Long, Stephen P., Moore, Thomas A., Moroney, James, Niyogi, Krishna K., Parry, Martin A. J., Peralta-Yahya, Pamela P., Prince, Roger C., Redding, Kevin E., Spalding, Martin H., van Wijk, Klaas J., Vermaas, Wim F. J., von Caemmerer, Susanne, Weber, Andreas P. M., Yeates, Todd O., Yuan, Joshua S., Zhu, Xin Guang
Formato: Artigo
Idioma:Inglês
Publicado em: National Academy of Sciences 2015
Assuntos:
Perspective
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4507207/
https://ncbi.nlm.nih.gov/pubmed/26124102
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1424031112
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