Comparative Genomics Revealed Genetic Diversity and Species/Strain-Level Differences in Carbohydrate Metabolism of Three Probiotic Bifidobacterial Species

Strains of Bifidobacterium longum, Bifidobacterium breve, and Bifidobacterium animalis are widely used as probiotics in the food industry. Although numerous studies have revealed the properties and functionality of these strains, it is uncertain whether these characteristics are species common or st...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Int J Genomics
Autori principali: Odamaki, Toshitaka, Horigome, Ayako, Sugahara, Hirosuke, Hashikura, Nanami, Minami, Junichi, Xiao, Jin-zhong, Abe, Fumiaki
Natura: Artigo
Lingua:Inglês
Pubblicazione: Hindawi Publishing Corporation 2015
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4506816/
https://ncbi.nlm.nih.gov/pubmed/26236711
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/567809
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi