Carregant...
Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology
Alternaria species are common saprophytes or pathogens of a wide range of plants pre- and post-harvest. This review considers the relative importance of Alternaria species, their ecology, competitiveness, production of mycotoxins and the prevalence of the predominant mycotoxins in different food pro...
Guardat en:
| Publicat a: | Mycobiology |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Korean Society of Mycology
2015
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4505009/ https://ncbi.nlm.nih.gov/pubmed/26190916 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5941/MYCO.2015.43.2.93 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|