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Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology
Alternaria species are common saprophytes or pathogens of a wide range of plants pre- and post-harvest. This review considers the relative importance of Alternaria species, their ecology, competitiveness, production of mycotoxins and the prevalence of the predominant mycotoxins in different food pro...
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| Publicado no: | Mycobiology |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Mycology
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4505009/ https://ncbi.nlm.nih.gov/pubmed/26190916 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5941/MYCO.2015.43.2.93 |
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