Nalaganje...
Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology
Alternaria species are common saprophytes or pathogens of a wide range of plants pre- and post-harvest. This review considers the relative importance of Alternaria species, their ecology, competitiveness, production of mycotoxins and the prevalence of the predominant mycotoxins in different food pro...
Shranjeno v:
| izdano v: | Mycobiology |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
The Korean Society of Mycology
2015
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4505009/ https://ncbi.nlm.nih.gov/pubmed/26190916 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5941/MYCO.2015.43.2.93 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|