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Low fruit consumption and folate deficiency are associated with LINE-1 hypomethylation in women of a cancer-free population
Several dietary agents, such as micronutrient and non-nutrient components, the so-called bioactive food components, have been shown to display anticancer properties and influence genetic processes. The most common epigenetic change is DNA methylation. Hypomethylation of long interspersed elements (L...
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| Wydane w: | Genes Nutr |
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| Główni autorzy: | , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Springer Berlin Heidelberg
2015
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4504850/ https://ncbi.nlm.nih.gov/pubmed/26183162 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12263-015-0480-4 |
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