Low fruit consumption and folate deficiency are associated with LINE-1 hypomethylation in women of a cancer-free population

Several dietary agents, such as micronutrient and non-nutrient components, the so-called bioactive food components, have been shown to display anticancer properties and influence genetic processes. The most common epigenetic change is DNA methylation. Hypomethylation of long interspersed elements (L...

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Dettagli Bibliografici
Pubblicato in:Genes Nutr
Autori principali: Agodi, Antonella, Barchitta, Martina, Quattrocchi, Annalisa, Maugeri, Andrea, Canto, Carolina, Marchese, Anna Elisa, Vinciguerra, Manlio
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer Berlin Heidelberg 2015
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Research Paper
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4504850/
https://ncbi.nlm.nih.gov/pubmed/26183162
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12263-015-0480-4
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