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Two Facets of Stress And Indirect Effects on Child Diet via Emotion-Driven Eating
OBJECTIVE: Stress has been associated with high-calorie, low-nutrient food intake (HCLN) and emotion-driven eating (EDE). However, effects on healthy food intake remain unknown. This study examined two facets of stress (self-efficacy, perceived helplessness) and food consumption, mediated by EDE. ME...
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| Gepubliceerd in: | Eat Behav |
|---|---|
| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2015
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4504742/ https://ncbi.nlm.nih.gov/pubmed/26004248 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.eatbeh.2015.04.006 |
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