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MODULATION OF FOOD REWARD BY ENDOCRINE AND ENVIRONMENTAL FACTORS: UPDATE AND PERSPECTIVE
OBJECTIVE: Palatable foods are frequently high in energy density. Chronic consumption of high energy density foods can contribute to the development of cardiometabolic pathology including obesity, diabetes, and cardiovascular disease. This paper reviews the the contributions of extrinsic and intrins...
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| Publicado no: | Psychosom Med |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4501879/ https://ncbi.nlm.nih.gov/pubmed/25738439 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/PSY.0000000000000146 |
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