Japanese apricot improves symptoms of gastrointestinal dysmotility associated with gastroesophageal reflux disease

AIM: To investigate the effects of Japanese apricot (JA) consumption on gastroesophageal reflux disease (GERD)-related symptoms. METHODS: Participants included individuals living in Minabe-cho, a well-known JA-growing region, who received specific medical check-ups by the local community health serv...

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Publicado en:World J Gastroenterol
Autores principales: Maekita, Takao, Kato, Jun, Enomoto, Shotaro, Yoshida, Takeichi, Utsunomiya, Hirotoshi, Hayashi, Hideyuki, Hanamitsu, Toshiko, Inoue, Izumi, Maeda, Yoshimasa, Moribata, Kosaku, Muraki, Yosuke, Shingaki, Naoki, Deguchi, Hisanobu, Ueda, Kazuki, Iguchi, Mikitaka, Tamai, Hideyuki, Ichinose, Masao
Formato: Artigo
Lenguaje:Inglês
Publicado: Baishideng Publishing Group Inc 2015
Materias:
Observational Study
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4499362/
https://ncbi.nlm.nih.gov/pubmed/26185391
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v21.i26.8170
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