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Biochemical Changes in Two Parsley (Petroselinum crispum L.) Varieties during Saline Stress
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| Publicat a: | Iran J Public Health |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Tehran University of Medical Sciences
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4499097/ https://ncbi.nlm.nih.gov/pubmed/26171368 |
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