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Expression, purification, crystallization and crystallographic study of the Aspergillus terreus aromatic prenyltransferase AtaPT

Prenylated aromatics are produced by aromatic prenyltransferases during the secondary metabolism of bacteria, fungi and plants. The prenylation of nonprenylated precursors can lead to great chemical diversity and extensive biological properties. Aspergillus terreus aromatic prenyltransferase (AtaPT)...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Acta Crystallogr F Struct Biol Commun
Prif Awduron: Gao, Bingquan, Chen, Ridao, Liu, Xiao, Dai, Jungui, Sun, Fei
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: International Union of Crystallography 2015
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4498710/
https://ncbi.nlm.nih.gov/pubmed/26144234
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S2053230X15008882
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