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Let Food Be Thy Medicine: Diet, Nutrition, and Biomarkers’ Risk of Alzheimer’s Disease
Epidemiological evidence linking diet—one of the most important modifiable lifestyle factors—and risk of Alzheimer’s disease (AD)—the most common cause of dementia—is rapidly increasing. However, the biological mechanisms underlying the relationship between dietary nutrients, brain aging, and risk o...
Shranjeno v:
| izdano v: | Curr Nutr Rep |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
2015
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4497956/ https://ncbi.nlm.nih.gov/pubmed/26167396 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13668-014-0111-5 |
| Oznake: |
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