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Food Allergens in Mattress Dust in Norwegian Homes - A Potentially Important Source of Allergen Exposure

BACKGROUND: Sensitization to food allergens and food allergic reactions are mostly caused by ingesting the allergen, but can also occur from exposure via the respiratory tract or the skin. Little is known about exposure to food allergens in the home environment. OBJECTIVE: To describe the frequency...

詳細記述

保存先:
書誌詳細
出版年:Clin Exp Allergy
主要な著者: Bertelsen, Randi J., Fæste, Christiane K., Granum, Berit, Egaas, Eliann, London, Stephanie J., Carlsen, Kai-Håkon, Carlsen, Karin C. Lødrup, Løvik, Martinus
フォーマット: Artigo
言語:Inglês
出版事項: 2014
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4496960/
https://ncbi.nlm.nih.gov/pubmed/24304208
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/cea.12231
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