Dietary Advanced Glycation End Products and Their Role in Health and Disease(1)(2)

Over the past 2 decades there has been increasing evidence supporting an important contribution from food-derived advanced glycation end products (AGEs) to the body pool of AGEs and therefore increased oxidative stress and inflammation, processes that play a major role in the causation of chronic di...

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Detalles Bibliográficos
Publicado en:Adv Nutr
Main Authors: Uribarri, Jaime, del Castillo, María Dolores, de la Maza, María Pía, Filip, Rosana, Gugliucci, Alejandro, Luevano-Contreras, Claudia, Macías-Cervantes, Maciste H, Markowicz Bastos, Deborah H, Medrano, Alejandra, Menini, Teresita, Portero-Otin, Manuel, Rojas, Armando, Sampaio, Geni Rodrigues, Wrobel, Kazimierz, Wrobel, Katarzyna, Garay-Sevilla, Ma Eugenia
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Nutrition 2015
Assuntos:
Reviews
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4496742/
https://ncbi.nlm.nih.gov/pubmed/26178030
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.115.008433
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