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A Survey of Registered Dietitians’ Concern and Actions Regarding Climate Change in the United States
Dietary choices are a tool to reduce greenhouse gas emissions. While registered dietitians are on the front lines of food and nutrition recommendations, it is unclear how many are concerned with climate change and take action in practice in the United States. We explored concern about climate change...
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| Publicado no: | Front Nutr |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4495332/ https://ncbi.nlm.nih.gov/pubmed/26217666 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2015.00021 |
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