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VIGS approach reveals the modulation of anthocyanin biosynthetic genes by CaMYB in chili pepper leaves
The purple coloration of pepper leaves arises from the accumulation of anthocyanin. Three regulatory and 12 structural genes have been characterized for their involvement in the anthocyanin biosynthesis. Examination of the abundance of these genes in leaves showed that the majority of them differed...
Sparad:
| I publikationen: | Front Plant Sci |
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| Huvudupphovsmän: | , , , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Frontiers Media S.A.
2015
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4493389/ https://ncbi.nlm.nih.gov/pubmed/26217354 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.00500 |
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