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Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments
Plasmids are widely distributed in different sources of lactic acid bacteria (LAB) as self-replicating extrachromosomal genetic materials, and have received considerable attention due to their close relationship with many important functions as well as some industrially relevant characteristics of t...
Uloženo v:
| Vydáno v: | Int J Mol Sci |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4490491/ https://ncbi.nlm.nih.gov/pubmed/26068451 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms160613172 |
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