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γ-Oryzanol Enhances Adipocyte Differentiation and Glucose Uptake

Recent studies show that brown rice improves glucose intolerance and potentially the risk of diabetes, although the underlying molecular mechanisms remain unclear. One of the phytochemicals found in high concentration in brown rice is γ-oryzanol (Orz), a group of ferulic acid esters of phytosterols...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Nutrients
Prif Awduron: Jung, Chang Hwa, Lee, Da-Hye, Ahn, Jiyun, Lee, Hyunjung, Choi, Won Hee, Jang, Young Jin, Ha, Tae-Youl
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2015
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4488819/
https://ncbi.nlm.nih.gov/pubmed/26083118
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7064851
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