Effects of Dietary Energy Sources on Post Mortem Glycolysis, Meat Quality and Muscle Fibre Type Transformation of Finishing Pigs

Dietary energy source can influence muscle glycogen storage at slaughter. However, few studies have demonstrated whether the diet-induced change of muscle glycogen is achieved by the transformation of muscle fibre type. This study investigated the effects of dietary energy sources on meat quality, p...

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Detalhes bibliográficos
Publicado no:PLoS One
Principais autores: Li, Yanjiao, Li, Jiaolong, Zhang, Lin, Yu, Changning, Lin, Meng, Gao, Feng, Zhou, Guanghong, Zhang, Yu, Fan, Yuanfang, Nuldnali, Lina
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4488424/
https://ncbi.nlm.nih.gov/pubmed/26125946
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0131958
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