Загрузка...
Longevity of Mycobacterium bovis in Raw and Traditional Souring Milk as a Function of Storage Temperature and Dose
BACKGROUND: Unpasteurised fresh and souring dairy products form an essential component of household diets throughout many rural communities in southern Africa. The presence of milk-borne zoonotic pathogens such as Mycobacterium bovis (M. bovis), the causative agent of bovine tuberculosis and zoonoti...
Сохранить в:
| Опубликовано в: : | PLoS One |
|---|---|
| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Public Library of Science
2015
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4488074/ https://ncbi.nlm.nih.gov/pubmed/26121261 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0129926 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|