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Offering within-category food swaps to reduce energy density of food purchases: a study using an experimental online supermarket
BACKGROUND: Swaps are often used to encourage healthier food choices, but there is little evidence of their effectiveness. The current study assessed the impact of offering swaps on groceries purchased within a bespoke online supermarket; specifically the objective was to measure the impact on energ...
Gorde:
| Argitaratua izan da: | Int J Behav Nutr Phys Act |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
BioMed Central
2015
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4488046/ https://ncbi.nlm.nih.gov/pubmed/26109390 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-015-0241-1 |
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