Glycation of H1 Histone by 3-Deoxyglucosone: Effects on Protein Structure and Generation of Different Advanced Glycation End Products

Advanced glycation end products (AGEs) culminate from the non-enzymatic reaction between a free carbonyl group of a reducing sugar and free amino group of proteins. 3-deoxyglucosone (3-DG) is one of the dicarbonyl species that rapidly forms several protein-AGE complexes that are believed to be invol...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:PLoS One
Main Authors: Ashraf, Jalaluddin Mohammad, Rabbani, Gulam, Ahmad, Saheem, Hasan, Qambar, Khan, Rizwan Hasan, Alam, Khursheed, Choi, Inho
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science 2015
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4487796/
https://ncbi.nlm.nih.gov/pubmed/26121680
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0130630
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