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Computational approaches for the classification of seed storage proteins
Seed storage proteins comprise a major part of the protein content of the seed and have an important role on the quality of the seed. These storage proteins are important because they determine the total protein content and have an effect on the nutritional quality and functional properties for food...
Guardat en:
| Publicat a: | J Food Sci Technol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4486583/ https://ncbi.nlm.nih.gov/pubmed/26139889 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1500-x |
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