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Myocardial potency of Bio-tea against Isoproterenol induced myocardial damage in rats
Kombucha (Bio-tea) is a beverage produced by the fermentation of sugared black tea using a symbiotic association of bacteria and yeasts. Traditional claims about Kombucha report beneficial effects such as antibiotic properties, gastric regulation, relief from joint rheumatism and positive influence...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2014
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4486530/ https://ncbi.nlm.nih.gov/pubmed/26139916 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1492-6 |
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