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Yeast as a cell factory: current state and perspectives

The yeast Saccharomyces cerevisiae is one of the oldest and most frequently used microorganisms in biotechnology with successful applications in the production of both bulk and fine chemicals. Yet, yeast researchers are faced with the challenge to further its transition from the old workhorse to a m...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Microb Cell Fact
Prif Awduron: Kavšček, Martin, Stražar, Martin, Curk, Tomaž, Natter, Klaus, Petrovič, Uroš
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: BioMed Central 2015
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4486425/
https://ncbi.nlm.nih.gov/pubmed/26122609
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-015-0281-x
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