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Yeast as a cell factory: current state and perspectives
The yeast Saccharomyces cerevisiae is one of the oldest and most frequently used microorganisms in biotechnology with successful applications in the production of both bulk and fine chemicals. Yet, yeast researchers are faced with the challenge to further its transition from the old workhorse to a m...
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| Pubblicato in: | Microb Cell Fact |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4486425/ https://ncbi.nlm.nih.gov/pubmed/26122609 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-015-0281-x |
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