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Yeast as a cell factory: current state and perspectives

The yeast Saccharomyces cerevisiae is one of the oldest and most frequently used microorganisms in biotechnology with successful applications in the production of both bulk and fine chemicals. Yet, yeast researchers are faced with the challenge to further its transition from the old workhorse to a m...

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Dettagli Bibliografici
Pubblicato in:Microb Cell Fact
Autori principali: Kavšček, Martin, Stražar, Martin, Curk, Tomaž, Natter, Klaus, Petrovič, Uroš
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2015
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4486425/
https://ncbi.nlm.nih.gov/pubmed/26122609
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-015-0281-x
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