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Impact of dietary organic acids and botanicals on intestinal integrity and inflammation in weaned pigs
BACKGROUND: Organic acids, such as citric and sorbic acid, and pure plant-derived constituents, like monoterpens and aldehydes, have a long history of use in pig feeding as alternatives to antibiotic growth promoters. However, their effects on the intestinal barrier function and inflammation have ne...
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| Veröffentlicht in: | BMC Vet Res |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4483210/ https://ncbi.nlm.nih.gov/pubmed/25889654 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12917-015-0410-0 |
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