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Cross-reactivity between aeroallergens and food allergens
In patients with respiratory allergy, cross-reactivity between aeroallergens and foods may induce food allergy, symptoms ranging from oral allergy syndrome to severe anaphylaxis. Clinical entities due to IgE sensitization to cross-reactive aeroallergen and food allergen components are described for...
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| Gepubliceerd in: | World J Methodol |
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| Hoofdauteur: | |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Baishideng Publishing Group Inc
2015
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4482820/ https://ncbi.nlm.nih.gov/pubmed/26140270 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5662/wjm.v5.i2.31 |
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