Wordt geladen...
Quantitative trait loci for whiteness of cooked rice detected in improved rice cultivars in Hokkaido
Improving the eating quality of cooked rice has been one of the most important objectives in rice breeding programs. Eating quality of cooked rice is a complex trait including several components, such as external appearance, taste, aroma, and texture. Therefore, dissection of these components follow...
Bewaard in:
| Gepubliceerd in: | Breed Sci |
|---|---|
| Hoofdauteurs: | , , , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Japanese Society of Breeding
2015
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4482169/ https://ncbi.nlm.nih.gov/pubmed/26175616 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.65.201 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|