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Benefits and limitations of molecular diagnostics in peanut allergy: Part 14 of the series Molecular Allergology
Allergic reactions to peanut (Arachis hypogaea, Ara h) are caused by immunoglobulin E (IgE)-mediated sensitizations to various proteins. The stability and relative proportion of these proteins in peanut determine the risk of hazardous reactions. Hazardous sensitization to seed storage proteins [S2 a...
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| Publicat a: | Allergo J Int |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Urban & Vogel
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4479434/ https://ncbi.nlm.nih.gov/pubmed/26120527 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s40629-014-0019-z |
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