Effects of Dietary n-3 Fatty Acids on Hepatic and Peripheral Insulin Sensitivity in Insulin-Resistant Humans

OBJECTIVE: Dietary n-3 polyunsaturated fatty acids, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), prevent insulin resistance and stimulate mitochondrial biogenesis in rodents, but the findings of translational studies in humans are thus far ambiguous. The aim of this study wa...

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Detalhes bibliográficos
Publicado no:Diabetes Care
Main Authors: Lalia, Antigoni Z., Johnson, Matthew L., Jensen, Michael D., Hames, Kazanna C., Port, John D., Lanza, Ian R.
Formato: Artigo
Idioma:Inglês
Publicado em: American Diabetes Association 2015
Assuntos:
Clinical Care/Education/Nutrition/Psychosocial Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4477338/
https://ncbi.nlm.nih.gov/pubmed/25852206
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/dc14-3101
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