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Capsaicin may have important potential for promoting vascular and metabolic health
Capsaicin, the phytochemical responsible for the spiciness of peppers, has the potential to modulate metabolism via activation of transient receptor potential vanilloid 1 (TRPV1) receptors, which are found not only on nociceptive sensory neurons, but also in a range of other tissues. TRPV1 activatio...
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| Publicat a: | Open Heart |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMJ Publishing Group
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4477151/ https://ncbi.nlm.nih.gov/pubmed/26113985 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/openhrt-2015-000262 |
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