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Antioxidant Activity of Caffeic Acid against Iron-Induced Free Radical Generation—A Chemical Approach
Caffeic acid (CA) is a phenolic compound widely found in coffee beans with known beneficial effects in vivo. Many studies showed that CA has anti-inflammatory, anti-mutagenic, antibacterial and anti-carcinogenic properties, which could be linked to its antioxidant activity. Taking in consideration t...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4476807/ https://ncbi.nlm.nih.gov/pubmed/26098639 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0129963 |
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