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Dietary compounds galangin and myricetin suppress ovarian cancer cell angiogenesis
Galangin and myricetin are flavonoids isolated from vegetables and fruits which exhibit anti-proliferative activity in human cancer cells. In this study, their anti-angiogenic effects were investigated with in vitro (HUVEC) and in vivo (CAM) models, which showed that galangin and myricetin inhibited...
Tallennettuna:
| Julkaisussa: | J Funct Foods |
|---|---|
| Päätekijät: | , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2015
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4476554/ https://ncbi.nlm.nih.gov/pubmed/26113875 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jff.2015.03.051 |
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