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Probing Protein Structure and Folding in the Gas Phase by Electron Capture Dissociation
The established methods for the study of atom-detailed protein structure in the condensed phases, X-ray crystallography and nuclear magnetic resonance spectroscopy, have recently been complemented by new techniques by which nearly or fully desolvated protein structures are probed in gas-phase experi...
Gorde:
| Argitaratua izan da: | J Am Soc Mass Spectrom |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer US
2015
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4475247/ https://ncbi.nlm.nih.gov/pubmed/25868904 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13361-015-1088-z |
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