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Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method
Animal by-product meals have large variability in crude protein (CP) content and digestibility. In vivo digestibility procedures are precise but laborious, and in vitro methods could be an alternative to evaluate and classify these ingredients. The present study reports prediction equations to estim...
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發表在: | J Nutr Sci |
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Main Authors: | , , , , , , , , |
格式: | Artigo |
語言: | Inglês |
出版: |
Cambridge University Press
2014
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主題: | |
在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4473152/ https://ncbi.nlm.nih.gov/pubmed/26101605 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2014.32 |
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