Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method

Animal by-product meals have large variability in crude protein (CP) content and digestibility. In vivo digestibility procedures are precise but laborious, and in vitro methods could be an alternative to evaluate and classify these ingredients. The present study reports prediction equations to estim...

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Bibliografische gegevens
Gepubliceerd in:J Nutr Sci
Hoofdauteurs: Kawauchi, Iris M., Sakomura, Nilva K., Pontieri, Cristiana F. F., Rebelato, Aline, Putarov, Thaila C., Malheiros, Euclides B., Gomes, Márcia de O. S., Castrillo, Carlos, Carciofi, Aulus C.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Cambridge University Press 2014
Onderwerpen:
WALTHAM Supplement
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4473152/
https://ncbi.nlm.nih.gov/pubmed/26101605
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2014.32
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