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Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method
Animal by-product meals have large variability in crude protein (CP) content and digestibility. In vivo digestibility procedures are precise but laborious, and in vitro methods could be an alternative to evaluate and classify these ingredients. The present study reports prediction equations to estim...
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Publié dans: | J Nutr Sci |
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Auteurs principaux: | , , , , , , , , |
Format: | Artigo |
Langue: | Inglês |
Publié: |
Cambridge University Press
2014
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Sujets: | |
Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4473152/ https://ncbi.nlm.nih.gov/pubmed/26101605 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2014.32 |
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