Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method

Animal by-product meals have large variability in crude protein (CP) content and digestibility. In vivo digestibility procedures are precise but laborious, and in vitro methods could be an alternative to evaluate and classify these ingredients. The present study reports prediction equations to estim...

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Vydáno v:J Nutr Sci
Hlavní autoři: Kawauchi, Iris M., Sakomura, Nilva K., Pontieri, Cristiana F. F., Rebelato, Aline, Putarov, Thaila C., Malheiros, Euclides B., Gomes, Márcia de O. S., Castrillo, Carlos, Carciofi, Aulus C.
Médium: Artigo
Jazyk:Inglês
Vydáno: Cambridge University Press 2014
Témata:
WALTHAM Supplement
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4473152/
https://ncbi.nlm.nih.gov/pubmed/26101605
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2014.32
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