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Dietary supplemental vitamin B6 increases carnosine and anserine concentrations in the heart of rats
This study was performed to examine the effect of dietary level of vitamin B6 on the concentrations of carnosine and anserine, antioxidants, in the heart of rats. Analysis using UPLC–MS/MS showed that the concentrations of these dipeptides in the 7 and 35 mg pyridoxine HCl/kg groups were significant...
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| Publicado no: | Springerplus |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer International Publishing
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4472654/ https://ncbi.nlm.nih.gov/pubmed/26101732 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-015-1074-8 |
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