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Dietary supplemental vitamin B6 increases carnosine and anserine concentrations in the heart of rats

This study was performed to examine the effect of dietary level of vitamin B6 on the concentrations of carnosine and anserine, antioxidants, in the heart of rats. Analysis using UPLC–MS/MS showed that the concentrations of these dipeptides in the 7 and 35 mg pyridoxine HCl/kg groups were significant...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Springerplus
मुख्य लेखकों: Suidasari, Sofya, Hasegawa, Tomoko, Yanaka, Noriyuki, Kato, Norihisa
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Springer International Publishing 2015
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC4472654/
https://ncbi.nlm.nih.gov/pubmed/26101732
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-015-1074-8
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