Sequence Analysis of Bitter Taste Receptor Gene Repertoires in Different Ruminant Species

Bitter taste has been extensively studied in mammalian species and is associated with sensitivity to toxins and with food choices that avoid dangerous substances in the diet. At the molecular level, bitter compounds are sensed by bitter taste receptor proteins (T2R) present at the surface of taste r...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Monteiro Ferreira, Ana, Tomás Marques, Andreia, Bhide, Mangesh, Cubric-Curik, Vlatka, Hollung, Kristin, Knight, Christopher Harold, Raundrup, Katrine, Lippolis, John, Palmer, Mitchell, Sales-Baptista, Elvira, Araújo, Susana Sousa, de Almeida, André Martinho
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4465170/
https://ncbi.nlm.nih.gov/pubmed/26061084
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0124933
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