Sequence Analysis of Bitter Taste Receptor Gene Repertoires in Different Ruminant Species

Bitter taste has been extensively studied in mammalian species and is associated with sensitivity to toxins and with food choices that avoid dangerous substances in the diet. At the molecular level, bitter compounds are sensed by bitter taste receptor proteins (T2R) present at the surface of taste r...

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Опубликовано в: :PLoS One
Главные авторы: Monteiro Ferreira, Ana, Tomás Marques, Andreia, Bhide, Mangesh, Cubric-Curik, Vlatka, Hollung, Kristin, Knight, Christopher Harold, Raundrup, Katrine, Lippolis, John, Palmer, Mitchell, Sales-Baptista, Elvira, Araújo, Susana Sousa, de Almeida, André Martinho
Формат: Artigo
Язык:Inglês
Опубликовано: Public Library of Science 2015
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4465170/
https://ncbi.nlm.nih.gov/pubmed/26061084
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0124933
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