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OMEGA-3 FATTY ACIDS IN CRITICAL ILLNESS
Supplementation of enteral nutritional formulas and parenteral nutrition lipid emulsions with omega-3 fatty acids is a recent area of research in patients with critical illness. It is hypothesized that omega-3 fatty acids may help reduce inflammation in critically ill patients, particularly those wi...
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| Publicado no: | Nutr Rev |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4464674/ https://ncbi.nlm.nih.gov/pubmed/20796218 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1753-4887.2010.00313.x |
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