Production of β-ionone by combined expression of carotenogenic and plant CCD1 genes in Saccharomyces cerevisiae

BACKGROUND: Apocarotenoids, like the C13-norisoprenoids, are natural compounds that contribute to the flavor and/or aroma of flowers and foods. They are produced in aromatic plants—like raspberries and roses—by the enzymatic cleavage of carotenes. Due to their pleasant aroma and flavour, apocaroteno...

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Dettagli Bibliografici
Pubblicato in:Microb Cell Fact
Autori principali: López, Javiera, Essus, Karen, Kim, Il-kwon, Pereira, Rui, Herzog, Jan, Siewers, Verena, Nielsen, Jens, Agosin, Eduardo
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2015
Soggetti:
Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4464609/
https://ncbi.nlm.nih.gov/pubmed/26063466
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-015-0273-x
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